The Essential Herbal magazine - September / October 2005 Issue

Table of Contents - September / October 2005

Field Notes from the Editor, by Tina Sams We've come a long way, Baby!	2
Fragrances of Autumn, by Karen Hegre Potpourri	3
Down on the Farm, by Michele Brown How to Make Potpourri	3
How I blend Teas, by Rachel Johnston	4
Birth of a Greenhouse, Part II by Pat Stewart Part II of III	5
Never Enough Thyme, by Susanna Reppert World's Costliest Spice - Saffron	7
Herbal Intentions, by Cynthis Schell Medicines masked as cordials	8
Sage, the Perfect Herb for Fall, by Mary Ellen Wilcox	10
From the List Favorite Herbs	12
Colonial Bee Skeps, by Barbara Will	15
Making Herbal Wreaths, by Tina Sams	16
How I Spent My Summer Vacation - Compilation	18
The Soap Dish, by Traci Hayner Vanover A Lesson in Lateral Marketing	22
A Mother of an Idea, by Traci Hayner Vanover An Afternoon With Mother Plum	23