Field Notes
from the Editor, by Tina Sams
Bits and pieces of what’s been going on since the last issue
4
Culinary
Herbs: Preparing for the Harvest, by Jill Henderson
Jill sends an excerpt from her new book
5
Down on the
Farm from Michele Brown
Time to find ways to use those herbs How ‘bout pounding them?
8
Never Enough
Thyme, by Susanna Reppert
Making Herbal Cordials Yum!
9
Birth of a
Greenhouse, by Pat Stewart
Pat’s life is changing as her greenhouses are going up Part one of three
10
Something Old,
Something New, from Karen Creel
Why do we use the herbs we do for weddings?
11
Salt Soap—Spa
Bars, by Maryanne Schwartz
The latest adventure of the Twisted Sisters
12
The Tipping
Point, a book review by Maryanne Schwartz
Fascinated by marketing? Check out this book
13
Cilantro/Coriander, from Mary Ellen Wilcox
This versatile herb/spice gets a special treatment from Mary Ellen
14
Afternoon Tea
Recipes from Deer Haven Manor
Ruth Anne Swanger sends recipes for the perfect tea party
16
One Minute
Miracles, compilation
This is the first in a series of articles where the members of our Yahoo
list get together on a subject
17
Home Sweet
Home, by Tina Sams
Is it magpies that steal shiny things for their nests? Well, these things
may not shine, but they are just as irresistible
22
The Wild Weed
Gourmet, by Susan Evans
No issue would be complete without some recipes for using wild edibles
Susan does us proud with these delicious options
