| Field Notes - Some
Photos from the TN Conference |
2 |
| Letters to
the Editor |
3 |
| Interview with Marge Clark
from Nature's Gift |
3 |
| When Winter Comes –
Pat Stewart makes a winter gardening |
5 |
| Stephen Buhner’s Best Cold
and Flu Tea from Christie Sarles |
5 |
| Down on the Farm,
Michele Brown’s regular musings |
6 |
| Book
Reviews |
7 |
| Maggie Howe gives a
definitive profile for a favorite – Plantain |
8 |
|
Sweet Marjoram
profile from Herbalpedia… herb of the year 2005 - Oregano,
marjoram, and all cultivars share the honor |
10 |
| The Wheel Turns…to
Imbolg, from Sarah Campbell |
16 |
| Warm Winter Drinks –
recipes from Mary Ellen Wilcox |
17 |
|
Never Enough Thyme
- Susanna Reppert talks about the slow, lazy days of winter at her herb
shop and gardens |
18 |
|
Scent-sual
Aromatherapy from Jeanne Rose. Ideas to use scents with your sweetie
|
20 |
|
Antioxidant Kitchen
Herbs… Bruce Burnett, CH tells what plants we commonly keep in the
kitchen without realizing the benefits |
22 |
|
Last year it was ephedra.
This year comfrey has come under attack. Susan Harkins ponders
this frightening dilemma |
23 |
|
Lynn Smythe sends a
primer on some yummy wild foods, with plenty of time to study them
before spring |
24 |
|
The Benefits and Joys
of Ginger… Susan Evans writes about the many Good properties of this
spicy root |
26 |
|
Hearts & Flowers
Breads and Spreads from Sarah Liberta. Yummy and unusual
recipes using the delectable fig |
27 |
| Classified ads plus a
few more photos |
28 |
| Need to renew? Subscriber
info |
29 |
